
Spices
Moroccan spices and blends
Whole or ground spices and Moroccan blends, for manufacturers, food service and retail.

Moroccan spices, harissa and peppers, preserved lemons and specialities of the Moroccan table.
This universe brings together the flavours of Moroccan cuisine: spices and blends, harissa and peppers, preserved lemons and preparations, ready-to-serve vegetables and specialities, in retail and professional formats.

1 product
Moroccan spices and spice blends for manufacturers, food service and retail.

4 products
Red and green harissa, red and green peppers in oil, in jars and 4–8 kg buckets.

5 products
Preserved lemons, vacuum-packed lemons and lemon preparations with herbs or saffron.

9 products
Taktouka, zaalouk, gherkins, prepared vegetables, garlic, dried figs and fig paste.
19 products

Spices
Whole or ground spices and Moroccan blends, for manufacturers, food service and retail.

Preserved lemons & preparations
Traditionally preserved lemons with an intense, slightly tangy flavour, in 320 g jars.

Preserved lemons & preparations
Lemons vacuum-packed in 250 and 500 g pouches.

Preserved lemons & preparations
Lemon preparation with aromatic herbs, in 180 g jars.

Preserved lemons & preparations
Lemon and saffron preparation, in 320 g jars.

Preserved lemons & preparations
Smooth lemon cream flavoured with saffron, in 180 g jars.

Harissa & peppers
Red harissa made from red chillies and spices, in 180 g jars and 4 and 8 kg buckets.

Harissa & peppers
Green harissa made from green chillies and aromatic spices, in 180 g jars and 4 and 8 kg buckets.

Harissa & peppers
Red chilli peppers preserved in oil, in 320 g jars.

Harissa & peppers
Mildly hot green chilli peppers preserved in oil, in 320 g jars.

Vegetables & specialities
Moroccan speciality of cooked peppers and tomatoes, in 180 and 250 g jars.

Vegetables & specialities
Moroccan aubergine speciality, in 180 and 250 g formats.

Vegetables & specialities
Prepared cauliflower in 180 and 250 g formats.




Vegetables & specialities
Assorted prepared vegetables, in 400 g jars and 250 and 500 g pouches.


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