
Vegetables & specialities
Taktouka
Moroccan speciality of cooked peppers and tomatoes, in 180 and 250 g jars.

This category brings together specialities of the Moroccan table — taktouka (peppers and tomatoes), zaalouk (aubergine) — as well as prepared vegetables, gherkins, garlic preparations and dried-fig products.
9 products

Vegetables & specialities
Moroccan speciality of cooked peppers and tomatoes, in 180 and 250 g jars.

Vegetables & specialities
Moroccan aubergine speciality, in 180 and 250 g formats.

Vegetables & specialities
Prepared cauliflower in 180 and 250 g formats.




Vegetables & specialities
Assorted prepared vegetables, in 400 g jars and 250 and 500 g pouches.



2 products
Moroccan virgin and extra virgin olive oil in glass bottles and plastic formats up to 5 L.

10 products
Green, black, red, mixed, marinated or oil-packed olives in jars, pouches and 3–8 kg buckets.

6 products
Black, green and mixed olive tapenades and flavoured recipes, from 180 g jars to 8 kg buckets.
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