
Table olives
Green olives
Firm-textured green olives with a fresh flavour, from 400 g jars to 8 kg buckets.

Morocco is one of the major table olive producing countries. The range covers green, black and red olives, Moroccan-style mixes, marinated and oil-packed olives, and bulk formats (3 and 8 kg buckets) for food service and deli counters.
10 products

Table olives
Firm-textured green olives with a fresh flavour, from 400 g jars to 8 kg buckets.

Table olives
Black olives with an intense taste and delicate texture, in jars, pouches and 3 or 8 kg buckets.

Table olives
Red (semi-ripe) olives with a rich taste and tender texture, in 400 g jars and pouches.

Table olives
Olives marinated with herbs and spices, ready to serve, in 400 g jars.

Table olives
A mix of olives of several colours, in 250 and 500 g pouches.

Table olives
Moroccan-style olive mix in 3 and 8 kg buckets for professional buyers.

Table olives
Crunchy, fragrant green olives preserved in oil, in 320 g jars.

Table olives
Intensely flavoured black olives preserved in oil, in 320 g jars.

Table olives
Pitted green olives in 3 and 8 kg buckets for food service and processing.

Table olives
Olives marinated with vegetables and harissa, in 3 and 8 kg buckets.

2 products
Moroccan virgin and extra virgin olive oil in glass bottles and plastic formats up to 5 L.

6 products
Black, green and mixed olive tapenades and flavoured recipes, from 180 g jars to 8 kg buckets.

5 products
Preserved lemons, vacuum-packed lemons and lemon preparations with herbs or saffron.
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